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What?

Who?

We are so lucky have already worked with some incredible organisations, using our kits and support to share the skills and joy of bread baking with their community.

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"Food education is so important at any age. No matter what class we teach, we've seen how it boosts wellbeing and gives kids and adults a sense of pride. Bread can seem intimidating - but we love how these kits make it so simple for students to get stuck in, yet they can also be creative and, best of all, they get incredible bread to eat at the end of it!" Danielle, Head of Communications, Chefs in Schools.

"It's great to be able to benefit our customers with a new skill alongside a fundamental and nourishing food source, people keep asking for more" Charlotte, Square Food Foundation, Bristol

"We've made flat breads, pizza, olive and sundried tomato loaves, poppy & mixed seed loaf and little seeded bread rolls, the finished products are so good everyone who's tasted them loved them" Soraya, welfare manager, Inn churches
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