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Our Story
2018
Kitty started baking bread at 14 as a way to cope with her anxiety.
2021
They wrote a book about their story, featuring the very first loaf Kitty ever made: a simple no-knead bread. Soon, letters and emails poured in from people who had tried the recipe and loved it.
2023
A lovely father and son run mill began producing the kits, and through fundraising, Kitty went on to share over 50,000 with organisations across the country.
2019
After weekly pop ups and a viral crowdfunder, her dad, Al, quit his job as a teacher and they opened a bakery together.
2022
Inspired by this, Kitty began making simple ‘just add water’ bread mixes, sharing them with schools, food banks, prisons and community groups.
2026
The kits had a makeover! now featuring regenerative Wildfarmed flour and spelt.
To be continued…
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